Until then, pictured, below, is a quick and easy Israeli egg dish of Libyan origin that we adapted from the folks over at Saveur Magazine. Click for recipe: Eggs Poached in Tomato Sauce. Served with warm pita, it's comfort food at it's finest.
Wednesday, January 11, 2012
Eggs All Gone!
Tiny Tart Maya asked if she could use these photos to post about. I needed them stored somewhere so I am dropping them in. She will be updating this blog tomorrow, so says she!
Until then, pictured, below, is a quick and easy Israeli egg dish of Libyan origin that we adapted from the folks over at Saveur Magazine. Click for recipe: Eggs Poached in Tomato Sauce. Served with warm pita, it's comfort food at it's finest.
Until then, pictured, below, is a quick and easy Israeli egg dish of Libyan origin that we adapted from the folks over at Saveur Magazine. Click for recipe: Eggs Poached in Tomato Sauce. Served with warm pita, it's comfort food at it's finest.
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