Tuesday, September 20, 2011
The Tiny Tarts Make Pasta
There's nothing like getting the kids into the kitchen. It makes dinner prep take 10 times as long but the knowledge picked up alongside an apron-clad elder is expansive and ranges from fundamental food prep techniques to a deeper understanding of our relationship with food and even the earth.
Sure, the noodles would have been far more neat if I'd made them myself but they'd not have tasted nearly so good!
The knowledge shared is enough to encourage your children to lend a hand at mealtime; it's a plus that children who take pride in their work will find enjoyment in a wide variety of foods!