Who are the Tiny Tarts?

The Tiny Tarts are the Country Tart's two young daughters who help out so much in the kitchen, in the creation of this blog and in the production of the SERVING up a SMILE weekly column, that it only seems fitting that they get their own space to share what it is they do.

Wednesday, January 11, 2012

Eggs All Gone!

Tiny Tart Maya asked if she could use these photos to post about.  I needed them stored somewhere so I am dropping them in.  She will be updating this blog tomorrow, so says she!

Until then, pictured, below, is a quick and easy Israeli egg dish of Libyan origin that we adapted from the folks over at Saveur Magazine. Click for recipe: Eggs Poached in Tomato Sauce. Served with warm pita, it's comfort food at it's finest.