Tiny Tart Maya asked if she could use these photos to post about. I needed them stored somewhere so I am dropping them in. She will be updating this blog tomorrow, so says she!
Until then, pictured, below, is a quick and easy Israeli egg dish of Libyan origin that we adapted from the folks over at Saveur Magazine. Click for recipe: Eggs Poached in Tomato Sauce. Served with warm pita, it's comfort food at it's finest.